Free BookFast Food Nation What the All-American Meal Is Doing to the World

[Free.UXvk] Fast Food Nation What the All-American Meal Is Doing to the World

[Free.UXvk] Fast Food Nation What the All-American Meal Is Doing to the World

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Amazon.com ReviewOn any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin Ask yourself, is the true cost of having it "your way" really worth it --Lesley Reed Fast Food Nation Study Guide from LitCharts The creators ... Welcome to the LitCharts study guide on Eric Schlosser's Fast Food Nation. Created by the original team behind SparkNotes LitCharts are the world's best literature ... Why Do We Eat Fast Food? - diet-blog.com A new approach to health food education is vital in guiding our nations youth to making smarter eating decisions. As it is right now these fast food organizations ... The Food Timeline: history notes--restaurants chefs ... Restaurant menus. Restaurant menus as we know them today are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution. Fast Food Nation - Breaking News World News & Multimedia INTRODUCTION Fast Food Nation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin. Read the Review Super Size Me - Wikipedia Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock an American independent filmmaker. Spurlock's film follows a 30-day period ... The Food Timeline: popular American decade foods menus ... Need to plan a "decade" food event? This is a very doable project. Once you figure out what you want to accomplish the rest will fall in place. Free cafeteria food Essays and Papers - 123helpme Free cafeteria food papers essays and research papers. Fast food restaurant - Wikipedia A fast food restaurant also known as a quick service restaurant (QSR) within the industry is a specific type of restaurant that serves fast food cuisine and has ... ST Food - The Straits Times Serving up trusted food reviews delicious recipes and hottest news. Fast Food Nation.pdf - PBworks Fast Food NATION what the all-american meal is doing to the world ERIC SCHLOSSER PENGUIN BOOKS
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